Vanillin
SIAL/V1104 - ReagentPlus®, 99%
Synonym: 4-
CAS Number: 121-33-5
Empirical Formula (Hill Notation): C8H8O3
Molecular Weight: 152.15
EC Number: 204-465-2
MDL Number: MFCD00006942
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
Product Type: Chemical
assay | 99% |
bp | 170 °C/15 mmHg (lit.) |
form | powder or crystals |
InChI | 1S/C8H8O3/c1-11-8-4-6(5-9 |
InChI key | MWOOGOJBHIARFG-UHFFFAOYSA |
mp | 81-83 °C (lit.) |
product line | ReagentPlus® |
Quality Level | 200 ![]() |
SMILES string | COc1cc(C=O)ccc1O |
solubility | ethanol: soluble |
vapor density | 5.3 (vs air) |
vapor pressure | >0.01 mmHg ( 25 °C) |
Application: | It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller. |
General description: | Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals. |
Legal Information: | ReagentPlus is a registered trademark of Sigma-Aldrich Co. LLC |
Other Notes: | Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. V1104.pdf ![]() ![]() |
Packaging: | 100, 500 g in poly bottle |
Packaging: | 2 g in glass insert |
Packaging: | 2 kg in poly drum |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H319 |
Precautionary statements | P264 - P280 - P305 + P351 + P338 - P337 + P313 |
Hazard Codes | Xi |
Risk Statements | 36 |
Safety Statements | 26 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | 319.6 - 321.4 °F - closed c |
Flash Point(C) | 159.8 - 160,8 °C - closed c |
Purity | 99% |
bp | 170 °C/15 mmHg (lit.) |
mp | 81-83 °C (lit.) |
UNSPSC | 12352100 |