Veal infusion broth
SIAL/V5262 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: V5262-500G
| application(s) | clinical testing food and beverages life science and biopharma |
| microbiology | |
| final pH | 7.4±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | nonselective for Neisseria spp. |
| nonselective for Staphylococcus spp. | |
| nonselective for Streptococcus spp. | |
| technique(s) | microbiological culture: suitable |
| Application: | Recommended for the cultivation of fastidious pathogenic bacteria. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Other Notes: | Ingredients Veal infusion (from 500 g) 10g/L Proteose peptone 10 g/L Sodium chloride 5g/L |
| Other Notes: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Preparation Note: | Suspend 25 g of Veal Infusion Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Dispense and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171607 |