(S)-(−)-β-Citronellol
SIAL/W230920 - 99%, FG
Synonym: β-Rhodinol; (S)
CAS Number: 7540-51-4
Empirical Formula (Hill Notation): C10H20O
Molecular Weight: 156.27
EC Number: 231-415-7
MDL Number: MFCD00063214
Linear Formula: (CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
Product Type: Chemical
application(s) | flavors and fragrances |
assay | 99% |
biological source | synthetic |
bp | 225-226 °C (lit.) |
density | 0.856 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C10H20O/c1-9(2)5-4-6-1 |
InChI key | QMVPMAAFGQKVCJ-JTQLQIEISA |
organoleptic | floral; waxy; rose |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 117 | |
SMILES string | C[C@H](CCO)CCC=C(C)C |
vapor pressure | ~0.02 mmHg ( 25 °C) |
Packaging: | 1 kg in poly bottle |
Packaging: | 25, 100 g in poly bottle |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H315 - H317 - H319 |
Precautionary statements | P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 213.8 °F - DIN 51758 |
Flash Point(C) | 101 °C - DIN 51758 |
Purity | 99% |
bp | 225-226 °C (lit.) |
Density | 0.856 g/mL at 25 °C (lit.) |
Refractive Index | n |
Enzyme Commission (EC) Number | 203-375-0 |
FEMA Number | 2309 |
UNSPSC | 12164502 |