Piperidine
SIAL/W290820 - ≥99%, FG
Synonym: Hexahydropyridine
CAS Number: 110-89-4
Empirical Formula (Hill Notation): C5H11N
Molecular Weight: 85.15
EC Number: 203-813-0
MDL Number: MFCD00005979
Linear Formula: C5H11N
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 106 °C (lit.) |
| density | 0.862 g/mL at 20 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C5H11N/c1-2-4-6-5-3-1/ |
| InChI key | NQRYJNQNLNOLGT-UHFFFAOYSA |
| mp | −13 °C (lit.) |
| organoleptic | animal |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FDA 21 CFR 172.515 | |
| SMILES string | C1CCNCC1 |
| vapor density | 3 (vs air) |
| vapor pressure | 23 mmHg ( 20 °C) |
| General description: | Piperidine is a flavor compound commonly found in spices like black pepper. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 4, 20 kg in poly drum |
| Symbol |    GHS02,GHS05,GHS06 |
| Signal word | Danger |
| Hazard statements | H225 - H302 - H311 + H331 - H314 |
| Precautionary statements | P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
| RIDADR | UN 2401 3(8) / PGI |
| WGK Germany | WGK 1 |
| Flash Point(F) | 60.8 °F - closed cup |
| Flash Point(C) | 16 °C - closed cup |
| Purity | ≥99% |
| bp | 106 °C (lit.) |
| mp | −13 °C (lit.) |
| Density | 0.862 g/mL at 20 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2908 |
| UNSPSC | 12164502 |