L-(+)-Arabinose
SIAL/W325512 - natural sourced
Synonym: Pectin sugar
CAS Number: 5328-37-0
Empirical Formula (Hill Notation): C5H10O5
Molecular Weight: 150.13
MDL Number: MFCD00135866
Linear Formula: C5H10O5
Product Type: Chemical
| application(s) | flavors and fragrances |
| biological source | corn |
| food allergen | no known allergens |
| grade | Halal |
| Kosher | |
| InChI | 1S/C5H10O5/c6-1-3(8)5(10) |
| InChI key | PYMYPHUHKUWMLA-VAYJURFESA |
| mp | 160-163 °C (lit.) |
| organoleptic | woody |
| Quality Level | 300 ![]() |
| SMILES string | OC[C@H](O)[C@H](O)[C@@H]( |
| Biochem/physiol Actions: | |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | 160-163 °C (lit.) |
| FEMA Number | 3255 |
| UNSPSC | 12352201 |

