Dimethyl disulfide
SIAL/W353600 - natural, ≥98%, FG
Synonym: DMDS; Methyl disulfide
CAS Number: 624-92-0
Empirical Formula (Hill Notation): C2H6S2
Molecular Weight: 94.20
EC Number: 210-871-0
MDL Number: MFCD00008561
Linear Formula: CH3SSCH3
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥98% |
autoignition temp. | >572 °F |
biological source | broccoli |
sugar cane | |
bp | 109 °C (lit.) |
density | 1.046 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
expl. lim. | 16 % |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
natural | |
InChI | 1S/C2H6S2/c1-3-4-2/h1-2H3 |
InChI key | WQOXQRCZOLPYPM-UHFFFAOYSA |
mp | −85 °C (lit.) |
organoleptic | cabbage; onion; vegetable; sulfurous |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
SMILES string | CSSC |
vapor density | 3.24 (vs air) |
vapor pressure | 22 mmHg ( 20 °C) |
Packaging: | 50, 250 g in glass bottle |
Symbol | GHS02,GHS06,GHS09 |
Signal word | Danger |
Hazard statements | H225 - H302 - H317 - H319 - H331 - H335 - H410 |
Precautionary statements | P210 - P273 - P280 - P301 + P312 + P330 - P302 + P352 - P304 + P340 + P311 |
RIDADR | UN 2381 3 / PGII |
WGK Germany | WGK 3 |
Flash Point(F) | 59.0 °F |
Flash Point(C) | 15 °C |
Purity | ≥98% |
bp | 109 °C (lit.) |
mp | −85 °C (lit.) |
Density | 1.046 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 3536 |
UNSPSC | 12164502 |