L-Phenylalanine
SIAL/W358512 - 99%, natural, FCC, FG
Synonym: (S)
CAS Number: 63-91-2
Empirical Formula (Hill Notation): C9H11NO2
Molecular Weight: 165.19
EC Number: 200-568-1
MDL Number: MFCD00064227
Linear Formula: C6H5CH2CH(NH2)CO2H
Product Type: Chemical
application(s) | flavors and fragrances |
assay | 99% |
biological source | corn |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
natural | |
InChI | 1S/C9H11NO2/c10-8(9(11)12 |
InChI key | COLNVLDHVKWLRT-QMMMGPOBSA |
mp | 270-275 °C (dec.) (lit.) |
organoleptic | odorless |
Quality Level | 400 |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
FDA 21 CFR 172.320 | |
SMILES string | N[C@@H](Cc1ccccc1)C(O)=O |
Packaging: | 1 kg in poly bottle |
Packaging: | 5 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | 99% |
mp | 270-275 °C (dec.) (lit.) |
FEMA Number | 3585 |
UNSPSC | 12352209 |