L-Phenylalanine
SIAL/W358512 - 99%, natural, FCC, FG
Synonym: (S)
CAS Number: 63-91-2
Empirical Formula (Hill Notation): C9H11NO2
Molecular Weight: 165.19
EC Number: 200-568-1
MDL Number: MFCD00064227
Linear Formula: C6H5CH2CH(NH2)CO2H
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | 99% |
| biological source | corn |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| natural | |
| InChI | 1S/C9H11NO2/c10-8(9(11)12 |
| InChI key | COLNVLDHVKWLRT-QMMMGPOBSA |
| mp | 270-275 °C (dec.) (lit.) |
| organoleptic | odorless |
| Quality Level | 300 ![]() |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 172.320 | |
| SMILES string | N[C@@H](Cc1ccccc1)C(O)=O |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | 99% |
| mp | 270-275 °C (dec.) (lit.) |
| FEMA Number | 3585 |
| UNSPSC | 12352209 |

