D-(+)-Xylose
SIAL/W360620 - 99%, natural sourced
Synonym: Wood sugar
CAS Number: 58-86-6
Empirical Formula (Hill Notation): C5H10O5
Molecular Weight: 150.13
EC Number: 200-400-7
MDL Number: MFCD00064360
Linear Formula: C5H10O5
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | 99% |
| biological source | corn |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Halal |
| Kosher | |
| InChI | 1S/C5H10O5/c6-2-1-10-5(9) |
| InChI key | SRBFZHDQGSBBOR-IOVATXLUSA |
| mp | 154-158 °C (lit.) |
| organoleptic | woody; smoky |
| Quality Level | 400  |
| reg. compliance | EU Regulation 178/2002 |
| SMILES string | O[C@@H]1COC(O)[C@H](O)[C@ |
| Application: | D-(+)-Xylose is used: • As an alternative sweetener in food products. • To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods. |
| General description: | D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5, 10 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | 99% |
| mp | 154-158 °C (lit.) |
| FEMA Number | 3606 |
| UNSPSC | 12352201 |