2,5-Dimethyl-4-methoxy-3(2H)-furanone

SIAL/W366412 - natural, ≥98%, FG

Synonym: Mesifurane; strawberry furanone methyl ether

CAS Number: 4077-47-8
Empirical Formula (Hill Notation): C₇H₁₀O₃
Molecular Weight: 142.15
EC Number: 223-797-9
MDL Number: MFCD00209504
Linear Formula: C₇H₁₀O₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W366412-100G-K	100 g	$193.00 1/EA	Add To Favorites
45-W366412-1KG-K	1 kg	$1390.00 1/EA	Add To Favorites
45-W366412-SAMPLE-K		$62.20 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	sugar beets
density	1.097 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
grade	FG
	Halal
	Kosher
	natural
InChI	1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
InChI key	SIMKGHMLPVDSJE-UHFFFAOYSA-N
organoleptic	caramel; jam; maple; musty; strawberry; sweet
Quality Level	400
refractive index	n20/D 1.478 (lit.)
reg. compliance	EU Regulation 1334/2008 & 178/2002
	FDA 21 CFR 117
SMILES string	COC1=C(C)OC(C)C1=O
storage temp.	2-8°C

Application:	Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.: This research utilizes the 2,5-Dimethyl-4-methoxy-3(2H)-furanone compound in a study of pineapple varieties in Malaysia, analyzing volatile components to classify and differentiate varieties. The study contributes to agricultural biochemistry and plant science, enhancing understanding of plant varietal differences at the molecular level (Lasekan et al., 2018 ). A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.: This paper details the biochemical characterization of a glucosyltransferase enzyme in strawberries that specifically reacts with 2,5-Dimethyl-4-methoxy-3(2H)-furanone. Insights from this research are crucial for understanding enzymatic activity in fruit maturation and flavor development, providing valuable information for food science and agricultural chemistry (Yamada et al., 2018 ). An oxidoreductase from ′Alphonso′ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.: This article explores an oxidoreductase enzyme in Alphonso mangoes that catalyzes reactions involving 2,5-Dimethyl-4-methoxy-3(2H)-furanone. The findings enhance our understanding of the biochemical pathways involved in aroma compound synthesis in mangoes, impacting agricultural biotechnology and flavor science (Kulkarni et al., 2013 ). Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).: This review provides an extensive overview of the naturally occurring 2,5-Dimethyl-4-methoxy-3(2H)-furanone, highlighting its significant role in flavor science. The study covers its biosynthesis, biological activities, and applications in enhancing the sensory properties of food products, making it highly relevant for researchers in the field of food chemistry and biochemistry (Schwab, 2013 ).
Packaging:	1 kg in poly bottle
Packaging:	100 g in poly bottle

Symbol	GHS07
Signal word	Warning
Hazard statements	H302
Precautionary statements	P301 + P312 + P330
WGK Germany	WGK 2
Flash Point(F)	167.0 °F - closed cup
Flash Point(C)	75 °C - closed cup

Purity	≥98%
Density	1.097 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.478 (lit.)
Storage Temp.	2-8°C
FEMA Number	3664
UNSPSC	12164502

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