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Isopentyl acetate

SIGALD/112674 - mixture of isomers, reagent grade, 98%

Synonym: Acetic acid 3-methylbutyl ester; Isoamyl acetate

CAS Number: 123-92-2
Empirical Formula (Hill Notation): C7H14O2
Molecular Weight: 130.18
EC Number: 204-662-3
MDL Number: MFCD00008946
Linear Formula: CH3COOCH2CH2CH(CH3)2
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-112674-100ML 100 mL
$109.00
1/EA
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45-112674-500ML 500 mL
$225.00
1/EA
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45-112674-18L-CS 18 L
$670.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 112674-100ML.
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 112674-500ML.

 

assay 98%
autoignition temp. 680 °F
bp 142 °C/756 mmHg (lit.)
density 0.876 g/mL at 25 °C (lit.)
expl. lim. 7.5 %
form liquid
grade reagent grade
InChI 1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChI key MLFHJEHSLIIPHL-UHFFFAOYSA-N
mp −78 °C (lit.)
Quality Level 100 
refractive index n20/D 1.4 (lit.)
SMILES string CC(C)CCOC(C)=O
vapor density 4.5 (vs air)
vapor pressure 5 mmHg ( 25 °C)
Application:

  • Development of a safety analysis method for volatile organic compounds using 2-phenoxyethanol as solvent.: This study developed a novel method for analyzing the safety of volatile organic compounds, including Isopentyl acetate, using 2-phenoxyethanol as a solvent. The method enhances the detection and quantification of these compounds in various matrices, which is crucial for ensuring safety standards in industrial applications (Wang et al., 2024 ).

  • Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha.: This research demonstrated that introducing Saccharomyces eubayanus to kombucha fermentation alters its chemical and volatile profiles, including an increase in Isopentyl acetate, which impacts the beverage′s aroma and flavor profile (Venegas et al., 2023 ).

  • Honey Bee Colonies (Apis mellifera L.) Perform Orientation Defensiveness That Varies among Bred Lines.: This article explored the behavioral responses of honey bee colonies to different volatile compounds, including Isopentyl acetate, finding variations in orientation defensiveness among different bred lines of bees (Akongte et al., 2023 ).

  • Discovering Aethina tumida responses to attractant and repellent molecules: A potential basis for future management strategies.: The study investigated the responses of Aethina tumida (small hive beetle) to various attractant and repellent molecules, including Isopentyl acetate, which could inform future pest management strategies in apiculture (Roth et al., 2023 ).

  • A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ′Martina′ Wines.: This research utilized both targeted and untargeted metabolomics to analyze the aroma profile of young ′Martina′ wines, identifying Isopentyl acetate as a significant contributor to the wine′s volatile profile (Boban et al., 2022 ).

General description: Isopentyl acetate, also known as isoamyl acetate, is a widely used solvent. It is an ester produced by combining acetic acid with isopentanol. It is slightly soluble in water but exhibits high solubility in various organic solvents. Isopentyl acetate finds application as a solvent in research labs, can dissolve certain non-polar and polar compounds, and is used in the extraction and preparation of samples for analysis. Furthermore, it serves as a green solvent for the extraction of target compounds from complex matrices.
Packaging: 100, 500 mL in glass bottle
Packaging: 18, 20 L in steel drum
Symbol GHS02  GHS02
Signal word Warning
Hazard statements H226
Precautionary statements P210
Risk Statements 10-66
Safety Statements 23-25
RIDADR UN1104 - class 3 - PG 3 - Amyl acetates
WGK Germany WGK 1
Flash Point(F) 91.4 °F - closed cup
Flash Point(C) 33 °C - closed cup
Supplemental Hazard Statements EUH066
Purity 98%
bp 142 °C/756 mmHg (lit.)
mp −78 °C (lit.)
Density 0.876 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.4 (lit.)
UNSPSC 12352108

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