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1-Octanol

SIGALD/472328 - ACS reagent, ≥99%

Synonym: Alcohol C8; Capryl alcohol; Octyl alcohol

CAS Number: 111-87-5
Empirical Formula (Hill Notation): C8H18O
Molecular Weight: 130.23
EC Number: 203-917-6
MDL Number: MFCD00002988
Linear Formula: CH3(CH2)7OH
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-472328-100ML 100 mL
$62.70
1/EA
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45-472328-1L 1 L
$135.00
1/EA
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45-472328-2.5L 2.5 L
$225.00
1/EA
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45-472328-4L 4 L
$309.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 472328-100ML.
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 472328-1L.

 

assay ≥99%
autoignition temp. 523 °F
bp 196 °C (lit.)
color APHA: ≤10
  clear
density 0.827 g/mL at 25 °C (lit.)
evapn. residue ≤0.004%
expl. lim. 8 %
form liquid
grade ACS reagent
impurities ≤0.0002 meq/g Titr. acid
InChI 1S/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3
InChI key KBPLFHHGFOOTCA-UHFFFAOYSA-N
mp −15 °C (lit.)
Quality Level 200 
refractive index n20/D 1.429 (lit.)
SMILES string CCCCCCCCO
solubility water: partially soluble 107 g/L at 23 °C
vapor density 4.5 (vs air)
vapor pressure 0.14 mmHg ( 25 °C)
Application:

  • Characterization of Volatile Compounds: This study utilizes 1-Octanol in the analysis of volatile compounds in Valencia orange juice. It highlights its use in the food industry, particularly in quality control and assurance, which is essential for researchers and professionals in the food science sector (Han et al., 2024 ).

  • Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: The study discusses the application of 1-Octanol in developing noncontact diagnostic techniques, beneficial for chemists and material scientists involved in analytical and diagnostic methodologies (Morais et al., 2024 ).

  • Extraction of Bisphenols from Beverages: Highlighting its use in food safety and environmental testing, this study employs 1-Octanol based frameworks for detecting contaminants in consumer products, essential for ensuring public health and safety in the food industry (Cheng et al., 2024 ).

Biochem/physiol Actions: Blocks T-type Ca2+ channels
General description: 1-Octanol (n-octanol) is a monohydroxy alcohol that can be found in essential oils as the butyrate and acetate. It can be synthesized with high selectivity from biomass-derived furfural-acetone (FFA) in the presence of Pd/NbOPO4 (palladium/ niobium oxide phosphate) catalyst. Formation of octyl ether and octyl ester compounds from Chinese fir sawdust by liquefaction in the presence of acidic ionic liquids (AILs) has been reported. The performance of molybdenum carbide/zirconium dioxide (Mo2C/ZrO2) catalyst for the hydrodeoxygenation (HDO) of phenol has been analyzed in 1-octanol. 1-Octanol shows promising combustion properties to be employed as a biofuel for spark-ignition engines.
Packaging: 1, 2.5, 4 L in glass bottle
Packaging: 100 mL in glass bottle
Purity ≥99%
bp 196 °C (lit.)
mp −15 °C (lit.)
Density 0.827 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.429 (lit.)
UNSPSC 12352104

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