Amylopectin from maize

SIGMA/10120

CAS Number: 9037-22-3
EC Number: 232-911-6
MDL Number: MFCD00130510
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-10120-250G	250 g	$59.10 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

biological source	maize ( )
color	white to off-white
form	powder
ign. residue	≤0.1%
InChI	1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1
InChI key	WMGFVAGNIYUEEP-WUYNJSITSA-N
Quality Level	100

Application:	Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.
General description:	α-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units
Other Notes:	Structural characterization of amylopectin
Other Notes:	To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

UNSPSC

12352201

Choose a favorite list for this item:

Catalog Number	Description	Price

		$

Please choose a list :

Continue Shopping

Returns/Order support

Please fill out the form below if you want to request order support from Krackeler Scientific.