Pyroglutamate Aminopeptidase from Pyrococcus furiosus, recombinant from E. coli
SIGMA/19924 - 7-13 mU (per vial)
Synonym: Pyrase; Pyroglutamyl-
CAS Number: 9075-21-2
EC Number: 232-981-8
MDL Number: MFCD00132139
Product Type: Chemical
| form | lyophilized |
| mol wt | Mr ~28000 |
| Quality Level | 100  |
| recombinant | expressed in E. coli |
| specific activity | 7-13 mU (per vial) |
| storage temp. | −20°C |
| Analysis Note: | enzyme activity: the optimum temperature is 95-100 °C (the enzyme is stable up to 75 °C), the optimum pH is 6-9 (stable from pH 6-9). Inhibitors: PCMB, Hg+. |
| Other Notes: | An enzyme that removes pyroglutamic acid (pGlu) from pGlu-peptide and proteins; employed in Edman degradation. |
| Packaging: | package of 0.01 Unit |
| Unit Definition: | 1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol Pyroglutamate-p-nitroanil |
| Symbol |   GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H315 - H319 - H334 - H335 |
| Precautionary statements | P261 - P305 + P351 + P338 - P342 + P311 |
| Hazard Codes | Xn |
| Risk Statements | 36/37/38-42 |
| Safety Statements | 22-24-26-36/37 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: 7-13 mU (per vial) |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 3.4.19.3 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |