Synonym: 8-Methyl-N-vanillyl-trans-6-nonenamide
CAS Number: 404-86-4
Empirical Formula (Hill Notation): C18H27NO3
Molecular Weight: 305.41
EC Number: 206-969-8
MDL Number: MFCD00017259
Linear Formula: (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3)
Product Type: Chemical
application(s) | metabolomics vitamins, nutraceuticals, and natural products |
biological source | Capsicum sp. |
concentration | ≥50% (HPLC) |
form | powder |
impurities | ~35% dihydrocapsaicin |
InChI | 1S/C18H27NO3/c1-14(2)8-6- |
InChI key | YKPUWZUDDOIDPM-SOFGYWHQSA |
mp | 62-65 °C (lit.) |
62-66 °C | |
Quality Level | 100 ![]() |
SMILES string | COc1cc(CNC(=O)CCCCC=CC( |
solubility | H2O: insoluble |
storage temp. | 2-8°C |
Application: | Capsaicin has been used in the development and pharmaceutical production of a gastrointestinal mucosal protective drug. |
Biochem/physiol Actions: | Capsaicin shows its activity by binding to vanilloid receptors and eliciting a nociceptive response. It shows an analgesic effect in neuropathic and musculoskeletal disorders. Capsaicin is also used in the management of bladder detrusor hyperreflexia. |
Biochem/physiol Actions: | Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers. |
General description: | Capsaicin occurs as the active ingredient of hot/red pepper and was first obtained by Thresh in 1846. It is a lipophilic vanilloid compound responsible for the acrid taste of hot peppers. |
Packaging: | 1, 5 g in glass bottle |
Packaging: | 100 mg in glass bottle |
Symbol | ![]() ![]() ![]() |
Signal word | Danger |
Hazard statements | H300 - H315 - H317 - H318 - H334 - H335 |
Precautionary statements | P280 - P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338 + P310 |
Hazard Codes | T |
Risk Statements | 25-36/37/38-42/43 |
Safety Statements | 22-26-28-36/39-45 |
RIDADR | UN 1544PSN1 6.1 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
mp | 62-65 °C (lit.); 62-66 °C |
Storage Temp. | 2-8°C |
UNSPSC | 12352200 |
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