Oxacillin sodium salt
SIGMA/28221 - 815-950 μg/mg (Oxacillin)
Synonym: Sodium 5-
CAS Number: 1173-88-2
Empirical Formula (Hill Notation): C19H18N3NaO5S
Molecular Weight: 423.42
EC Number: 214-636-3
MDL Number: MFCD00082382
Linear Formula: C19H18N3NaO5S
Product Type: Chemical
antibiotic activity spectrum | Gram-negative bacteria |
Gram-positive bacteria | |
biological source | synthetic |
color | white to off-white |
concentration | 815-950 μg/mg (Oxacillin) |
form | powder |
InChI | 1S/C19H19N3O5S.Na/c1-9-11 |
InChI key | VDUVBBMAXXHEQP-ZTRPPZFVSA |
mode of action | cell wall synthesis | interferes |
Quality Level | 200 |
SMILES string | [Na+].Cc1onc(-c2ccccc2)c1 |
storage temp. | 2-8°C |
Application: | Oxacillin is used to study mechanisms of penicillinase resistance and antimicrobial susceptibility . It has been used to study autolysins |
Biochem/physiol Actions: | Oxacillin inhibits bacterial cell wall biosynthesis at the level of transpeptidation (PBP) of peptidoglycan. Used to study mechanisms of penicillinase resistance. |
General description: | Chemical structure: ß-lactam |
Other Notes: | Keep container tightly closed in a dry and well-ventilated place. |
Packaging: | 1g, 5g |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Storage Temp. | 2-8°C |
UNSPSC | 51101500 |