Dextrin from maize starch
SIGMA/31410
Synonym: Maltodextrin
CAS Number: 9050-36-6
EC Number: 232-940-4
MDL Number: MFCD00146679
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: 31410-100G
This image depicts SKU: 31410-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.
This image depicts SKU: 31410-500G
This image depicts SKU: 31410-500G
| biological source | maize |
| color | white |
| description | dextrose equivalent 8.0 - 15.0 |
| form | powder |
| impurities | ≤0.5% sulfated ash |
| InChI | 1S/C6H12O6/c7-1-3(9)5(11) |
| InChI key | GZCGUPFRVQAUEE-SLPGGIOYSA |
| mp | 240 °C ((464 °F )) |
| Quality Level | 100  |
| storage temp. | room temp |
| Application: | Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity. As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT). |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | 240 °C ((464 °F )) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |