β-Glucosidase from almonds
SIGMA/49290 - lyophilized, powder, ≥4 U/mg
Synonym: β-D-Glucoside glucohydrolase
CAS Number: 9001-22-3
EC Number: 232-589-7
MDL Number: MFCD00130628
Product Type: Chemical
form | powder |
mol wt | Mr ~135000 |
quality | lyophilized |
Quality Level | 100 |
specific activity | ≥4 U/mg |
storage temp. | 2-8°C |
Application: | β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides. |
Biochem/physiol Actions: | βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β- |
Other Notes: | Role of β-glucosidase in cellulose hydrolysis: Review; Enzymic hydrolysis of cellulose for fuel ethanol production by simultaneous saccharification and fermentation; Stereospecific attachment of carbohydrates to amino acid derivatives; Enzyme-catalyzed synthesis of alkyl β-D-glucosides in organic media |
Unit Definition: | 1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37 °C (salicin as substrate) |
Symbol | GHS08 |
Signal word | Danger |
Hazard statements | H334 |
Precautionary statements | P261 - P342 + P311 |
Hazard Codes | Xn |
Risk Statements | 42 |
Safety Statements | 22-24-36/37 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
activity | specific activity: ≥4 U/mg |
Storage Temp. | 2-8°C |
Enzyme Commission (EC) Number | 3.2.1.21 ( BRENDA | IUBMB ) |
UNSPSC | 12352204 |