D-Lactose monohydrate
SIGMA/61345 - ≥98.0% (HPLC)
Synonym: β-D-Gal-(1→4)-D-Glc; 4-O-β-D-Galactopyranosyl-D-glucose; Milk sugar
CAS Number: 64044-51-5
Empirical Formula (Hill Notation): C12H22O11 · H2O
Molecular Weight: 360.31
EC Number: 200-559-2
MDL Number: MFCD00166994
Linear Formula: C12H22O11 · H2O
Product Type: Chemical
assay | ≥98.0% (HPLC) |
color | colorless |
form | solid |
impurities | 3.0-7.0% water |
InChI | 1S/C12H22O11.H2O/c13-1-4( |
InChI key | HBDJFVFTHLOSDW-XBLONOLSSA |
optical activity | [α]20/D +52±2°, 22 hr, c = 10% in H2O |
Quality Level | 100 |
SMILES string | O.OC[C@@H](O)[C@@H](O[C@@ |
solubility | H2O: 0.1 g/mL, clear, colorless (warm) |
Application: |
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Biochem/physiol Actions: | Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. The enzyme lactase hydrolyzes lactose to its constituent monosaccharides. In neonates, glucose released via the action of lactase is a major energy source. |
Other Notes: | Sales restrictions may apply |
Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (HPLC) |
UNSPSC | 12352201 |