Lectin from Phaseolus vulgaris
SIGMA/61764 - lyophilized, powder
Synonym: PHA; Red kidney bean Agglutinin
EC Number: 232-718-7
MDL Number: MFCD00165256
Product Type: Chemical
| assay | ≥70% (biuret) |
| biological source | Phaseolus vulgaris |
| form | powder |
| mol wt | Mr ~128000 |
| quality | lyophilized |
| Quality Level | 100  |
| storage temp. | 2-8°C |
| technique(s) | tissue culture: suitable |
| Application: | Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs). |
| General description: | Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties. |
| Packaging: | Bottomless glass bottle. Contents are inside inserted fused cone. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥70% (biuret) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |