D-(+)-Maltose monohydrate

SIGMA/63418 - BioUltra, ≥99.0% (HPLC)

Synonym: 4-O-α-D-Glucopyranosyl-D-glucose; Maltobiose

CAS Number: 6363-53-7
Empirical Formula (Hill Notation): C₁₂H₂₂O₁₁ · H₂O
Molecular Weight: 360.31
EC Number: 200-716-5
MDL Number: MFCD00149343
Linear Formula: C₁₂H₂₂O₁₁ · H₂O
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-63418-25G	25 g	$79.00 1/EA	Add To Favorites
45-63418-100G	100 g	$242.00 1/EA	Add To Favorites
45-63418-500G	500 g	$762.00 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

λ	0.5 M in H₂O
anion traces	chloride (Cl^-): ≤50 mg/kg
	sulfate (SO₄^2-): ≤50 mg/kg
assay	≥99.0% (HPLC)
cation traces	Al: ≤5 mg/kg
	As: ≤0.1 mg/kg
	Ba: ≤5 mg/kg
	Bi: ≤5 mg/kg
	Ca: ≤50 mg/kg
	Cd: ≤5 mg/kg
	Co: ≤5 mg/kg
	Cr: ≤5 mg/kg
	Cu: ≤5 mg/kg
	Fe: ≤5 mg/kg
	K: ≤50 mg/kg
	Li: ≤5 mg/kg
	Mg: ≤5 mg/kg
	Mn: ≤5 mg/kg
	Mo: ≤5 mg/kg
	Na: ≤50 mg/kg
	Ni: ≤5 mg/kg
	Pb: ≤5 mg/kg
	Sr: ≤5 mg/kg
	Zn: ≤5 mg/kg
color	colorless
form	powder or crystals
ign. residue	≤0.1%
impurities	insoluble matter, passes filter test
InChI	1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key	HBDJFVFTHLOSDW-DNDLZOGFSA-N
mp	125 -130 °C
optical activity	[α]20/D +130±2°, 24 hr, c = 4% in H₂O
pH	5.0-7.0 (25 °C, 0.5 M in H₂O)
product line	BioUltra
Quality Level	200
SMILES string	O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
solubility	H₂O: 0.5 M at 20 °C, clear, colorless
UV absorption	λ: 260 nm A_max: 0.08
	λ: 280 nm A_max: 0.07

Application:	D-Maltose, an α(1→4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
Biochem/physiol Actions:	Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
Other Notes:	Component of the liquid stationary phase in the GLC separation of nitroxlene and xylene isomers.
Other Notes:	To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

RIDADR	NONH for all modes of transport
WGK Germany	WGK 1

Purity	≥99.0% (HPLC)
mp	125 -130 °C
UNSPSC	12352201

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