Sucralose
SIGMA/69293 - ≥98.0% (HPLC)
Synonym: 1,6-
CAS Number: 56038-13-2
Empirical Formula (Hill Notation): C12H19Cl3O8
Molecular Weight: 397.63
EC Number: 259-952-2
MDL Number: MFCD03648615
Linear Formula: C12H19Cl3O8
Product Type: Chemical
assay | ≥98.0% (HPLC) |
color | white to off-white |
form | powder |
InChI | 1S/C12H19Cl3O8/c13-1-4-7( |
InChI key | BAQAVOSOZGMPRM-QBMZZYIRSA |
mp | 114.5 °C ((238.1 °F ) - OECD Test Guideline 102) |
optical activity | [α]/D 86.0±2.0°, c = 1 in H2O |
Quality Level | 200 |
SMILES string | OC[C@H]1O[C@H](O[C@]2(CCl |
solubility | ~300 g/L at 25 °C (77 °F) |
sweetness | 600 × sucrose |
useful pH range | 6-8 (20 °C, 100 g/L) |
Application: | LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide |
Application: | Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion. |
Biochem/physiol Actions: | A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide. |
Other Notes: | To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
Packaging: | 100 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (HPLC) |
mp | 114.5 °C ((238.1 °F ) - OECD Test Guideline 102) |
UNSPSC | 12352201 |