Sodium nitrate
SIGMA/71755 - BioUltra, ≥99.0% (T)
Synonym: Chile salpeter
CAS Number: 7631-99-4
Empirical Formula (Hill Notation): NaNO3
Molecular Weight: 84.99
EC Number: 231-554-3
MDL Number: MFCD00011119
Linear Formula: NaNO3
Product Type: Chemical
absorption | cut-off at 328 nm in H2O at 1 M |
anion traces | chloride (Cl-): ≤5 mg/kg |
iodate (IO3-): ≤5 mg/kg | |
nitrite (NO2-): ≤10 mg/kg | |
phosphate (PO43-): ≤2 mg/kg | |
sulfate (SO42-): ≤30 mg/kg | |
assay | ≥99.0% (T) |
cation traces | Al: ≤5 mg/kg |
As: ≤0.1 mg/kg | |
Ba: ≤5 mg/kg | |
Bi: ≤5 mg/kg | |
Ca: ≤10 mg/kg | |
Cd: ≤5 mg/kg | |
Co: ≤5 mg/kg | |
Cr: ≤5 mg/kg | |
Cu: ≤5 mg/kg | |
Fe: ≤2 mg/kg | |
K: ≤50 mg/kg | |
Li: ≤5 mg/kg | |
Mg: ≤5 mg/kg | |
Mn: ≤5 mg/kg | |
Mo: ≤5 mg/kg | |
NH4+: ≤20 mg/kg | |
Ni: ≤5 mg/kg | |
Pb: ≤5 mg/kg | |
Sr: ≤5 mg/kg | |
Zn: ≤5 mg/kg | |
form | solid |
impurities | insoluble matter, passes filter test |
InChI | 1S/NO3.Na/c2-1(3)4;/q-1;+ |
InChI key | VWDWKYIASSYTQR-UHFFFAOYSA |
mp | 306 °C (dec.) (lit.) |
pH | 5.5-8.0 (25 °C, 1 M in H2O) |
product line | BioUltra |
Quality Level | 200 |
SMILES string | [Na+].[O-][N+]([O-])=O |
solubility | H2O: 1 M at 20 °C, clear, colorless |
Biochem/physiol Actions: | Sodium nitrate has the ability to reduce acetylcholine receptor clustering, that is stimulated by agrin. It is mainly used by the meat industry to inhibit the development of microbes. It also helps in retaining the colour of conserved and cured meats. |
Other Notes: | Promotes protoplast fusion; Provides a source of nitrogen in certain culture media |
Symbol | GHS03,GHS07 |
Signal word | Warning |
Hazard statements | H272 - H319 |
Precautionary statements | P210 - P305 + P351 + P338 |
Hazard Codes | O,Xi |
Risk Statements | 8-36 |
Safety Statements | 17-26 |
RIDADR | UN 1498 5.1 / PGIII |
WGK Germany | WGK 1 |
Flash Point(F) | does not flash |
Flash Point(C) | does not flash |
Purity | ≥99.0% (T) |
mp | 306 °C (dec.) (lit.) |
UNSPSC | 12352302 |