Lipase from Rhizopus oryzae
SIGMA/80612 - powder, light brown, ≥30 U/mg
Synonym: Lipase F-AP 15
CAS Number: 9001-62-1
EC Number: 232-619-9
MDL Number: MFCD00131509
Product Type: Chemical
biological source | fungus (Rhizopus oryzae) |
color | light brown |
form | powder |
InChI | 1S/C11H9N3O2.Na/c15-8-4-5 |
InChI key | QWZUIMCIEOCSJF-CHHCPSLASA |
specific activity | ≥30 U/mg |
storage temp. | 2-8°C |
Analysis Note: | enzyme activity: the optimum temperature is 40°C, the optimum pH is 7.2 (highly active from pH 6.5-7.5) |
Unit Definition: | 1 U corresponds to the amount of enzyme which releases 1 μmol fatty acid from triglycerides per minute at pH 7.2 and 37 C (olive oil as substrate) |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
activity | specific activity: ≥30 U/mg |
Storage Temp. | 2-8°C |
Enzyme Commission (EC) Number | 3.1.1.3 ( BRENDA | IUBMB ); 3.1.1.3 ( BRENDA | IUBMB ) |
UNSPSC | 12352204 |