(−)-Sinigrin hydrate
SIGMA/85440 - ≥99.0% (TLC)
CAS Number: 3952-98-5
Empirical Formula (Hill Notation): C10H16KNO9S2 · xH2O
Molecular Weight: 397.46 (anhydrous basis)
MDL Number: MFCD00149447
Linear Formula: C10H16KNO9S2 · xH2O
Product Type: Chemical
assay | ≥99.0% (TLC) |
biological source | plant (Brassica nigra) |
cation traces | K: 8.4-10.8 |
color | white to faint beige |
form | powder or crystals |
InChI | 1S/C10H17NO9S2.K.H2O/c1-2 |
InChI key | IUBVMJHASFBYGW-WBMBWNLZSA |
mp | 128 (dec.) (lit.) |
optical activity | [α]20/D −17±1°, c = 1% in H2O |
Quality Level | 100 |
SMILES string | [K+].[H]O[H].OC[C@H]1O[C@ |
storage temp. | room temp |
technique(s) | thin layer chromatography (TLC): suitable |
Application: | Sinigrin, a glucosinolate, is used as a systrate to identify, differentiate and characterize myrosinase(s)/thioglucosi |
Biochem/physiol Actions: | A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase. |
Other Notes: | To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥99.0% (TLC) |
mp | 128 (dec.) (lit.) |
Storage Temp. | room temp |
UNSPSC | 12352201 |