Taka-Diastase from Aspergillus oryzae
SIGMA/86247 - powder, slightly beige, ~100 U/mg
Synonym: α-Amylase from Aspergillus oryzae; Taka-Amylase A; 1,4-α-D-Glucan-glucanohydrolase
EC Number: 232-588-1
MDL Number: MFCD00081319
Product Type: Chemical
| biological source | Aspergillus sp. (A. oryzae) |
| color | slightly beige |
| form | powder |
| Quality Level | 200  |
| specific activity | ~100 U/mg |
| storage temp. | 2-8°C |
| Application: | Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction and conventional vitamin assay. |
| Other Notes: | View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enz |
| Unit Definition: | One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate). |
| Symbol |   GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H302 - H334 |
| Precautionary statements | P261 - P264 - P270 - P284 - P301 + P312 - P304 + P340 + P312 |
| Hazard Codes | Xn |
| Risk Statements | 42 |
| Safety Statements | 22-24-36/37 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: ~100 U/mg |
| Storage Temp. | 2-8°C |
| Enzyme Commission (EC) Number | 3.2.1.1 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |