Pectin from apple

SIGMA/93854

Synonym: Poly-D-galacturonic acid methyl ester

CAS Number: 9000-69-5
EC Number: 232-553-0
MDL Number: MFCD00081838
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-93854-100G	100 g	$133.00 1/EA		Add To Favorites
45-93854-500G	500 g	$516.00 1/EA		Add To Favorites
45-93854-1KG	1 kg	$929.00 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

biological source	plant fruit (Apple)
color	white to light brown
extent of labeling	50-75% esterification
form	powder
ign. residue	≤7.0%
impurities	≤10% water
Quality Level	100
solubility	water: 0.02 g/10 mL, clear to hazy, colorless to faint yellow or tan

Analysis Note:	solubility H₂O : 0.02g/10ml, clear to very hazy, colorless to faint yellow to faint brown
Application:	Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review.: This review discusses the use of pectin from apples as a component of biopolymer coatings to extend the shelf life of fruits (Pillai et al., 2024 ). Blueberry Anthocyanin Based Active Intelligent Wheat Gluten Protein Films: Preparation, Characterization, and Applications for Shrimp Freshness Monitoring.: Although this study focuses on blueberry anthocyanins, it provides insight into the use of pectin-based films for food preservation (Hu et al., 2024 ).
Other Notes:	To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

RIDADR	NONH for all modes of transport
WGK Germany	nwg
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

UNSPSC

12352201

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