(+)-Magnesium L-ascorbate

SIGMA/94417 - ≥90% (T)

Synonym: L(+)-Ascorbic acid magnesium salt; Vitamin C magnesium salt

CAS Number: 15431-40-0
Empirical Formula (Hill Notation): C₁₂H₁₄MgO₁₂
Molecular Weight: 374.54
EC Number: 239-442-6
MDL Number: MFCD00137683
Linear Formula: C₁₂H₁₄MgO₁₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-94417-100G-F	100 g	$129.00 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

assay	≥90% (T)
color	white to faintly beige
form	powder
InChI	1S/2C6H8O6.Mg/c27-1-2(8)5-3(9)4(10)6(11)12-5;/h22,5,7-10H,1H2;/q;;+2/p-2/t2*2-,5+;/m11./s1
InChI key	AIOKQVJVNPDJKA-GVKKNTFRSA-L
Quality Level	100
SMILES string	OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O[Mg]OC2=C(O)C(=O)O[C@H]2[C@H](O)CO

Biochem/physiol Actions:

L-Ascorbic acid (Vitamin C) exhibits anti-oxidant properties in both plants and animals. In plants, it facilitates various cellular processes such as growth, programmed cell death, pathogen responses, hormone responses, flowering and senescence, as well as protection against environmental stresses. Ascorbic acid acts as a reducing agent in various enzymatic reactions to reduce oxidative stress. L-Ascorbate has an ability to inhibit bacterial mutagenesis induced by N-nitroso compounds. Vitamin C deficiency leads to scurvy, prominent-gingivitis, perifollicular hemorrhages, poor wound healing, petechiae and ecchymosis.

General description:

(+)-Magnesium L-ascorbate or vitamin C magnesium salt is a water-soluble molecule. It is naturally present in a variety of foods such as citrus fruits and vegetables.

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	≥90% (T)
UNSPSC	12352205

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