Adenosine 5′-monophosphate sodium salt
SIGMA/A1752 - from yeast, ≥99%
Synonym: 5′-Adenylic acid; A-5′-P; AMP
CAS Number: 149022-20-8
Empirical Formula (Hill Notation): C10H14N5O7P · xNa+ · yH2O
Molecular Weight: 347.22 (anhydrous free acid basis)
Linear Formula: C10H14N5O7P · xNa+ · yH2O
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A1752-25G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A1752-100MG
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A1752-1G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A1752-5G
| assay | ≥99% |
| biological source | yeast |
| form | powder |
| Quality Level | 300  |
| SMILES string | NC1=NC=NC2=C1N=CN2[C@H]3[ |
| solubility | H2O: soluble |
| storage temp. | −20°C |
| Application: | Adenosine 5′-monophosphate sodium salt has been used: • as a component of reactivation medium to reactivate mouse sperm extracted from caudae epididymides for sperm motility studies • as a substrate in signal amplification by reversible exchange (SABRE) method to develop biocompatible SABRE hyperpolarization • as a substrate in wheat and Aspergillus niger phytase, assay • in luciferase assay to monitor intracellular α-synuclein oligomerization in S1S2 cells • to study its effects on induction of therapeutic hypothermia and neuronal damage in a rat model of cardiac arrest (CA) and resuscitation |
| Biochem/physiol Actions: | Adenosine 5′-monophosphate (5′-AMP) is used to enhance flavor in meat and poultry soups. It is also used as a food additive for specific nutritional purposes. 5′-AMP is an activator of a class of protein kinases known as AMP-activated protein kinase (AMPK). Along with inosine monophosphate (IMP), AMP mediates the dissociation of skeletal muscle actomyosin to actin and myosin. Therefore, these two factors may be involved in causing the resolution of rigor mortis in muscles. |
| Packaging: | 1, 5, 25 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% |
| Storage Temp. | −20°C |
| UNSPSC | 41106305 |