Aldolase from rabbit muscle
SIGMA/A2714 - lyophilized powder, ≥8.0 units/mg protein
Synonym: D-
CAS Number: 9024-52-6
EC Number: 232-781-0
MDL Number: MFCD00130453
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A2714-200UN
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A2714-500UN
| biological source | rabbit muscle |
| composition | Protein, ≥80% biuret |
| foreign activity | glyceraldehyde-3-phosphat |
| lactic dehydrogenase ≤0.03% | |
| phosphoglucose isomerase ≤0.6% | |
| pyruvate kinase ≤0.1% | |
| triosephosphate isomerase ≤0.05% | |
| form | lyophilized powder |
| Quality Level | 300  |
| specific activity | ≥8.0 units/mg protein |
| storage temp. | −20°C |
| Application: | Aldolase is used to convert fructose 1,6-diphosphate to dihydroxyacetone phosphate and glyceraldehyde 3-phosphate. Aldolase, from rabbit muscle has been used for stereospecific deprotonation at DHAP C3 . Product A2714 is essentially sulfate-free and contains citrate buffer salts. |
| Biochem/physiol Actions: | Aldolase is involved in gluconeogenesis, the Calvin cycle and glycolysis. Aldolase, from rabbit muscle, is a class I aldolase which forms covalent Schiff base intermediates. The active site of aldolase is in the center of the α/β 8 barrel fold . |
| Packaging: | 100, 200, 500 units in poly bottle |
| Physical form: | Essentially sulfate-free containing citrate buffer salts |
| Unit Definition: | One unit will convert 1.0 μmole of fructose 1,6-diphosphate to dihydroxyacetone phosphate and glyceraldehyde 3-phosphate per min at pH 7.4 at 25 °C. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: ≥8.0 units/mg protein |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 4.1.2.13 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |