Amyloglucosidase from Aspergillus niger
SIGMA/A2910 - Isoelectric focusing marker, pI 3.6
Synonym: 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase; Glucoamylase
CAS Number: 9032-08-0
EC Number: 232-877-2
MDL Number: MFCD00081350
Product Type: Chemical
| form | powder |
| packaging | vial of 2.0-3.0 mg protein |
| pI | 3.6 |
| Quality Level | 200  |
| storage temp. | −20°C |
| Biochem/physiol Actions: | Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production. |
| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P342 + P311 |
| Hazard Codes | Xn |
| Risk Statements | 42 |
| Safety Statements | 22-24-36/37 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | −20°C |
| Enzyme Commission (EC) Number | 3.2.1.3 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |