Acrylamide/Bis-acrylamide, 30% solution
SIGMA/A3699 - BioReagent, suitable for electrophoresis, 37.5:1
Synonym: 30% Acrylamide/
MDL Number: MFCD00080848
Product Type: Chemical
| feed ratio | 37.5:1 |
| form | liquid |
| InChI | 1S/C7H10N2O2.C3H5NO/c1-3- |
| InChI key | OCQZXMCGTAWGEQ-UHFFFAOYSA |
| product line | BioReagent |
| Quality Level | 100 ![]() |
| SMILES string | NC(=O)C=C.C=CC(=O)NCNC(=O |
| sterility | 0.2 μm filtered |
| storage temp. | 2-8°C |
| suitability | suitable for electrophoresis |
| technique(s) | electrophoresis: suitable |
| Application: | Acrylamide/Bis-acrylamide • in the preparation of polyacrylamide gel for photobleaching experiment • as a constituent in the preparation of gel precursor solution and pore-gradient microgel precursor solution • in the preparation of polyacrylamide gels during western blot analyses |
| Application: | These 30% (w/w) acrylamide/bis-acrylamide solutions are available at the most common ratios for use in protein and nucleic acid electrophoresis. The concentration is based on the total weight of both the acrylamide and bis-acrylamide. |
| General description: | Polyacrylamide gels are prepared using acrylamide and bis-acrylamide, where bis-acrylamide is a cross-linking agent. On the other hand, acrylamide is a water soluble monomer which helps in forming a transparent stable insoluble gel. |
| Preparation Note: | Solution prepared from electrophoresis grade acrylamide and bis-acrylamide in ultra-pure water. |
| Symbol | ![]() GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H302 + H332 - H315 - H317 - H319 - H340 - H350 - H361f - H372 |
| Precautionary statements | P201 - P280 - P301 + P312 + P330 - P302 + P352 - P304 + P340 + P312 - P308 + P313 |
| Hazard Codes | T |
| Risk Statements | 45-46-20/21-25-36/38-43-48/23/24/25-62 |
| Safety Statements | 53-26-36/37-45 |
| RIDADR | UN 3426 6.1 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C; 2-8°C |
| UNSPSC | 41105319 |



