Albumin from porcine serum
SIGMA/A4414 - lyophilized powder, essentially globulin free, ≥99% (agarose gel electrophoresis)
CAS Number: 9048-46-8
EC Number: 232-936-2
MDL Number: MFCD00804585
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: A4414-5G
| assay | ≥99% (agarose gel electrophoresis) |
| biological source | Porcine |
| form | lyophilized powder |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| technique(s) | cell culture | mammalian: suitable |
| UniProt accession no. | P08835  |
| Application: | Albumin from porcine serum has been used: • as a non-hazardous protein to test its effect on T84 polarized intestinal monolayers and Caco2 polarized intestinal monolayers barrier integrity in trans-Epithelial Electrical Resistance (TEER) assay • to test its effect on the human intestinal epithelial cell lines • to test its interaction with the biodegradable ester-functionalized gemini surfactant 16-E2-16 using ultraviolet (UV)-visible and circular dichroism (CD) spectroscopy measurements |
| Biochem/physiol Actions: | Albumin binds to many blood associated proteins. Porcine serum albumin (PSA) is regarded as a major allergen. PSA is used in the immunosensors, molecularly imprinted nanogels (MIP-NGs) and enzyme-linked immunosorbent assay (ELISA) protein-based detection for assessing contamination, especially in meat products. |
| General description: | Albumin is present abundantly in serum. Porcine serum albumin (PSA) comprises a flexible C-terminal region compared to other albumins. |
| Packaging: | 1, 5 g in glass bottle |
| Preparation Note: | Prepared from albumin (A2764). |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% (agarose gel electrophoresis) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |