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α-Amylase from Bacillus sp.

SIGMA/A4862 - liquid

Synonym: 1,4-α-D-glucan glucanohydrolase; 1,4-alpha-D-glucan glucanohydrolase; Termamyl® 300L; alpha-amylase; endoglucanase

CAS Number: 9000-85-5
MDL Number: MFCD00081319
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-A4862-50ML 50 mL
 $132.00
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45-A4862-250ML 250 mL
 $307.00
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This image is provided for informative purposes only and does not represent an actual product label. It should not be used as a substitute for official product labeling.

 

biological source Bacillus sp.
form liquid
Quality Level 200 
storage temp. 2-8°C
Application: α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.
Biochem/physiol Actions: α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper.
General description: α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites.
Legal Information: A product of Novozyme Corp.
Legal Information: Termamyl is a registered trademark of Novozymes Corp.
Other Notes: One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C.
Symbol GHS08  GHS08
Signal word Danger
Hazard statements H334
Precautionary statements P261 - P342 + P311
Hazard Codes Xn
Risk Statements 42
Safety Statements 23-45
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. 2-8°C
Enzyme Commission (EC) Number 3.2.1.1   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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