α-Amylase from Bacillus sp.
SIGMA/A4862 - liquid
Synonym: 1,4-α-D-glucan glucanohydrolase; 1,4-alpha-D-glucan glucanohydrolase; Termamyl® 300L; alpha-amylase; endoglucanase
CAS Number: 9000-85-5
MDL Number: MFCD00081319
Product Type: Chemical
| biological source | Bacillus sp. |
| form | liquid |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| Application: | α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea. |
| Biochem/physiol Actions: | α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α- |
| General description: | α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites. |
| Legal Information: | A product of Novozyme Corp. |
| Legal Information: | Termamyl is a registered trademark of Novozymes Corp. |
| Unit Definition: | One unit will liberate 1.0 mg of maltose from starch in 3 minutes at pH 6.9 at 20 deg C. |
| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P342 + P311 |
| Hazard Codes | Xn |
| Risk Statements | 42 |
| Safety Statements | 23-45 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| Enzyme Commission (EC) Number | 3.2.1.1 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |