β-D-Allose
SIGMA/A6390 - rare aldohexose sugar
Synonym: β-D-Allopyranose
CAS Number: 7283-09-2
Empirical Formula (Hill Notation): C6H12O6
Molecular Weight: 180.16
MDL Number: MFCD00063268
Linear Formula: C6H12O6
Product Type: Chemical
assay | ≥98% (HPLC) |
≥98% (TLC) | |
color | white to yellow cast |
form | powder |
impurities | <2.00% water (Karl Fischer) |
InChI | 1S/C6H12O6/c7-1-2-3(8)4(9 |
InChI key | WQZGKKKJIJFFOK-QZABAPFNSA |
optical activity | [α]/D 12.00 to 16.00 °, c = 45.00-55.00 mg/mL in water |
Quality Level | 200 |
SMILES string | OC[C@H]1O[C@@H](O)[C@H](O |
solubility | water: 49.00-51.00 mg/mL, clear, colorless to light yellow |
technique(s) | HPLC: suitable |
thin layer chromatography (TLC): suitable |
Application: | β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus. |
Biochem/physiol Actions: | |
Other Notes: | To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
Packaging: | 1 g in glass bottle |
Packaging: | 250 mg in glass bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98% (HPLC); ≥98% (TLC) |
UNSPSC | 12352201 |