Amyloglucosidase from Aspergillus niger
SIGMA/A7095 - ≥260 U/mL, aqueous solution
Synonym: AMG 300L™; 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase; Glucoamylase
CAS Number: 9032-08-0
MDL Number: MFCD00081350
Product Type: Chemical
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| biological source | Aspergillus niger |
| density | ~1.2 g/mL at 25 °C |
| form | aqueous solution |
| Quality Level | 200  |
| specific activity | ≥260 U/mL |
| storage temp. | 2-8°C |
| Application: | Amyloglucosidase from Aspergillus niger has been used in in vitro digestions. It has also been used in the isolation of insoluble and soluble dietary fibre from quinoa and amaranth. |
| Biochem/physiol Actions: | Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides. Amyloglucosidase is an extracellular enzyme that converts starch to dextrins and glucose. The enzyme is used in the starch-processing industry for the commercial production of D-glucose from corn syrups. |
| General description: | Stabilized with glucose. Amyloglucosidase is a disaccharidase−type alpha-glucosidase, produced by several species of Aspergillus genus. Immobilization of amyloglucosidase is known to increased its stability. |
| Legal Information: | A product of Novozymes Corp. |
| Legal Information: | AMG is a trademark of Novozymes Corp. |
| Other Notes: | View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enz |
| Packaging: | 50 mL in glass bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: ≥260 U/mL |
| Density | ~1.2 g/mL at 25 °C |
| Storage Temp. | 2-8°C |
| Enzyme Commission (EC) Number | 3.2.1.3 ( BRENDA  | IUBMB ) |
| UNSPSC | 12352204 |