Chitosan
SIGMA/C3646 - from shrimp shells, ≥75% (deacetylated)
Synonym: Deacetylated chitin; Poly(D-glucosamine)
CAS Number: 9012-76-4
MDL Number: MFCD00161512
Product Type: Chemical
| assay | ≥75% (deacetylated) |
| biological source | shrimp shells |
| bulk density | 0.15‑0.3 g/cm3 |
| color | white to beige |
| form | powder or flakes |
| InChI | 1S/C56H103N9O39/c1-87-56( |
| InChI key | FLASNYPZGWUPSU-SICDJOISSA |
| mp | 102.5 °C ((216.5 °F )) |
| Quality Level | 200 ![]() |
| SMILES string | N([C@H]1[C@@H](O[C@@H]([C |
| solubility | acetic acid: water: 10 mg/mL, slightly hazy to hazy (with extensive sonication) |
| H2O: insoluble | |
| organic solvents: insoluble | |
| storage temp. | room temp |
| Analysis Note: | May contain foreign matter. |
| Analysis Note: | The degree of acetylation may be determined by dye binding or titration methods. |
| Application: | Forms gels with multivalent anions. Gives clear solutions that dry to strong, clear films. |
| Application: | Shrimp shell derived chitosan, deacetylated chitin (poly β-1,4-D-glucosamine), may be used as a biocompatible, antibacterial and environmentally friendly polyelectrolyte biomaterial with a variety of applications including uses in water treatment, chromatography, additives for cosmetics, textile treatment for antimicrobial activity, novel fibers for textiles, photographic papers, biodegradable films, biomedical devices, and microcapsule implants for controlled release in drug delivery. It may be derivatized to further expand its uses. |
| Features and Benefits: | Biocompatible, antibacterial and environmentally friendly polyelectrolyte with a variety of applications including water treatment, chromatography, additives for cosmetics, textile treatment for antimicrobial activity, novel fibers for textiles, photographic papers, biodegradable films, biomedical devices, and microcapsule implants for controlled release in drug delivery. |
| Features and Benefits: | Biocompatible, antibacterial and environmentally friendly polyelectrolyte. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 10, 25, 100, 500 g in poly bottle |
| Preparation Note: | Prepared by the alkaline deacetylation of chitin obtained from the shells of shrimp (Pandalus borealis). Chitin is manufactured industrially by crushing shrimp shells, then washing the solids with acids to remove inorganic and proteinaceous material. The purified chitin is deacetylated to chitosan by treatment with a strong base such as sodium hydroxide. The resulting chitosan may be further purified by preparation of solutions in acid followed by neutralization and precipitation. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | nwg |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥75% (deacetylated) |
| mp | 102.5 °C ((216.5 °F )) |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

