Casein fluorescein isothiocyanate from bovine milk
SIGMA/C3777 - Type II, essentially salt-free, lyophilized powder
Synonym: FITC-casein
MDL Number: MFCD00130743
Product Type: Chemical
| extent of labeling | 20-50 μg FITC per mg solid |
| form | essentially salt-free, lyophilized powder |
| Quality Level | 200 ![]() |
| solubility | water: 5 mg/mL, clear to hazy, yellow to orange |
| storage temp. | 2-8°C |
| type | Type II |
| Application: | Casein fluorescein isothiocyanate from bovine milk has been used: • as a substrate for semi-quantitative analysis of protease in Arabidopsis cells • to determine the caseinolytic activity of secreted LasB (elastase), alkaline protease and protease IV • for determining the SpeB (cysteine protease) proteolytic activity in Streptococcus pyogenes cells |
| Application: | highly sensitive protease substrate |
| Biochem/physiol Actions: | Casein micelle system is involved in the prevention of pathological calcification of mammary glands. |
| General description: | Casein is a major milk phospho-protein and constitutes about 80% of the total protein content in milk. Bovine milk is composed of four types of casein such as, αS1, αS2, β, and κ. Casein exists as micelles in milk. |
| Packaging: | 25, 100 mg in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352204 |

