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Anti-Chicken Egg Albumin antibody produced in rabbit

SIGMA/C6534 - whole antiserum

Synonym: Anti-Albumin, chicken egg

MDL Number: MFCD00162221
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-C6534-2ML 2 mL
$268.00
1/EA
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ELISA Anti-Chicken Egg Albumin antibody produced in Rabbit (Cat. No. C6534), followed by 1:5,000 Anti-Rabbit IgG (whole molecule)-Peroxidase antibody produced in Goat (Cat. No. A0545), was serially diluted to detect Chicken Egg Albumin by indirect ELISA.

 

antibody form whole antiserum
antibody product type primary antibodies
biological source rabbit
clone polyclonal
conjugate unconjugated
contains 15 mM sodium azide
Quality Level 200 
shipped in dry ice
species reactivity chicken
storage temp. −20°C
target post-translational modification unmodified
technique(s) indirect ELISA: 1:80,000
  quantitative precipitin assay: 3-5 mg/mL
Application: Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
• quantitative precipitin assay
• indirect enzyme linked immunoassay (ELISA)
• development of nonimmune rabbit antiserum against chicken ovalbumin

Biochem/physiol Actions: Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.
Disclaimer: Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
General description: Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.
Preparation Note: treated to remove lipoproteins
Hazard Codes Xn
Risk Statements 22
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Storage Temp. −20°C
UNSPSC 12352203

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