Concanavalin A from Canavalia ensiformis (Jack bean)
SIGMA/C7555 - agarose conjugate, Type VI, saline suspension
Synonym: ConA
Product Type: Chemical
| biological source | Canavalia ensiformis |
| conjugate | agarose conjugate |
| extent of labeling | ≥15 mg concanavalin A protein per mL |
| form | saline suspension |
| matrix | cross-linked 4% beaded agarose |
| matrix activation | cyanogen bromide |
| matrix attachment | amino |
| matrix spacer | 1 atom |
| Quality Level | 200 ![]() |
| storage temp. | 2-8°C |
| type | Type VI |
| Analysis Note: | Where reported, agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, containing Ca2+ and Mn2+ of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C. |
| Application: | Concanavalin A (Con A) has been used for enzyme immobilization. |
| Application: | Used for the purification of glycoproteins containing mannose |
| Biochem/physiol Actions: | Con A is not blood group specific but has an affinity for terminal α- |
| Biochem/physiol Actions: | Concanavalin A (Con A) is a T cell mitogen that can activate the lymphocytes. Con A can induce tumor cell death through autophagy. |
| General description: | Concanavalin A (Con A), isolated from Jack beans (Canavalia ensiformis), is a mannose or glucose specific-binding lectin. The lectin is a tetramer and each subunit possesses a saccharide-binding site. Con A can be isolated by affinity chromatography with dextrans. |
| Physical form: | Suspension in 1.0 M NaCl + 0.1 M potassium phosphate, pH 6.0, with 1 mM CaCl2, 1 mM MgCl2 and 1 mM MnCl2 containing preservative |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Storage Temp. | 2-8°C |
| UNSPSC | 12161501 |

