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Concanavalin A from Canavalia ensiformis (Jack bean)

SIGMA/C7555 - agarose conjugate, Type VI, saline suspension

Synonym: ConA

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-C7555-5ML 5 mL
$186.00
1/EA
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45-C7555-25ML 25 mL
$632.00
1/EA
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45-C7555-100ML 100 mL
$1750.00
1/EA
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This image is provided for informative purposes only and does not represent an actual product label. It should not be used as a substitute for official product labeling.

 

biological source Canavalia ensiformis
conjugate agarose conjugate
extent of labeling ≥15 mg concanavalin A protein per mL
form saline suspension
matrix cross-linked 4% beaded agarose
matrix activation cyanogen bromide
matrix attachment amino
matrix spacer 1 atom
Quality Level 200 
storage temp. 2-8°C
type Type VI
Analysis Note: Where reported, agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, containing Ca2+ and Mn2+ of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.
Application: Concanavalin A (Con A) has been used for enzyme immobilization.
Application: Used for the purification of glycoproteins containing mannose
Biochem/physiol Actions: Con A is not blood group specific but has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. Ca2+ and Mn2+ ions are required for activity. Con A dissociates into dimers at pH 5.6 or below. Between pH 5.8 and pH 7.0, Con A exists as a tetramer; above pH 7.0 higher aggregates are formed. Con A exhibits mitogenic activity which is dependent on its degree of aggregation. Succinylation results in an active dimeric form which remains a dimer above pH 5.6.
Biochem/physiol Actions: Concanavalin A (Con A) is a T cell mitogen that can activate the lymphocytes.
Con A can induce tumor cell death through autophagy.
General description: Concanavalin A (Con A), isolated from Jack beans (Canavalia ensiformis), is a mannose or glucose specific-binding lectin. The lectin is a tetramer and each subunit possesses a saccharide-binding site. Con A can be isolated by affinity chromatography with dextrans.
Physical form: Suspension in 1.0 M NaCl + 0.1 M potassium phosphate, pH 6.0, with 1 mM CaCl2, 1 mM MgCl2 and 1 mM MnCl2 containing preservative
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Storage Temp. 2-8°C
UNSPSC 12161501

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