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Clove oil

SIGMA/C8392

Synonym: Eugenia spp.; Oil of cloves

CAS Number: 8000-34-8
MDL Number: MFCD00130815
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-C8392-100ML 100 mL
 $0.00
1/EA
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45-C8392-500ML 500 mL
 $337.00
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: C8392-100ML.
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: C8392-500ML.

 

bp 251 °C (lit.)
density 1.04 g/mL at 25 °C (lit.)
form oil
lipid type oils
Quality Level 100 
refractive index n20/D 1.532 (lit.)
Application:

  • Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications: This review examines the chemical characteristics of clove essential oil, its biological effects, encapsulation methods, and its application in food industry, emphasizing its potential as a natural preservative and flavor enhancer (Liñán-Atero et al., 2024 ).

  • Chitosan-Oxidized Pullulan Hydrogels Loaded with Essential Clove Oil: Synthesis, Characterization, Antioxidant and Antimicrobial Properties: This study describes the creation of chitosan-based hydrogels incorporating clove oil, detailing their synthesis, characterization, and their effective antioxidant and antimicrobial properties, useful in biomedical applications and food preservation (Suflet et al., 2024 ).

  • Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film: Research on biodegradable packaging films enhanced with clove oil, highlighting its sustained release capabilities and benefits in enhancing antimicrobial and antioxidant properties to extend the shelf life of packaged foods (Gui et al., 2024 ).

  • Corn cob nanocellulose packaging for increasing the shelf life of food products: This article explores the use of corn cob nanocellulose as a packaging material, where clove oil could be utilized as a natural preservative to enhance the product′s shelf life and safety (Cheran et al., 2024 ).
Biochem/physiol Actions: Essential oil used for its medicinal properties. Immunomodulator and anti-inflammatory.
Packaging: 100, 500 mL in glass bottle
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) 239.0 °F - closed cup
Flash Point(C) 115 °C - closed cup
bp 251 °C (lit.)
Density 1.04 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.532 (lit.)
UNSPSC 12352211

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