Casein sodium salt from bovine milk
SIGMA/C8654
Synonym: Sodium caseinate
CAS Number: 9005-46-3
MDL Number: MFCD00130736
Product Type: Chemical
| biological source | bovine milk |
| color | white to yellow |
| form | powder |
| Quality Level | 200 ![]() |
| solubility | H2O: soluble 50 mg/mL, Grade III |
| technique(s) | electrophoresis: suitable |
| immunocytochemistry: suitable | |
| ligand binding assay: suitable |
| Application: | Casein sodium salt from bovine milk is suitable for use in: • the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve • in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase • a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers • as constituent of blocking solution in immunoblotting. |
| Biochem/physiol Actions: | α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes. |
| Biochem/physiol Actions: | Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 12352202 |

