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Carboxypeptidase G from Pseudomonas sp.

SIGMA/C9658 - lyophilized powder, ≥3 units/mg protein

Synonym: γ-Glutamyl hydrolase

CAS Number: 9074-87-7
EC Number: 232-978-1
MDL Number: MFCD00130719
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-C9658-5UN 5 units
$270.00
1/EA
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45-C9658-20UN 20 units
$804.00
1/EA
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Unit Definition One unit will hydrolyze 1.0 μmole of L-glutamic acid from (+)amethopterin per min at pH 7.3 at 30 °C.
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: C9658-20UN

 

composition Protein, ~70% biuret
form lyophilized powder
mol wt homodimer ~90 kDa
Quality Level 300 
solubility H2O: soluble 0.5 mg/mL
specific activity ≥3 units/mg protein
storage temp. −20°C
Application: Carboxypeptidase G from Pseudomonas sp., or γ-Glutamyl hydrolase, has been used in a study to assess the role of the putidaredoxin COOH-terminus in P-450cam (cytochrome m) hydroxylations. Carboxypeptidase G from Pseudomonas sp. has also been used in a study to investigate the effects of nitric oxide on pemetrexed cytotoxicity via NO‑cGMP signaling in lung adenocarcinoma cells.
Biochem/physiol Actions: Carboxypeptidase G is a lysosomal, thiol-dependent protease, which progressively cleaves γ-glutamyl pteroyl poly-γ-glutamate yielding pteroyl-α-glutamate (folic acid) and free glutamate. It is considered highly specific for the γ-glutamyl bond, but not for the C-terminal amino acid of the leaving group. Molecular mass of this homodimer is approximately 90 kDa. The enzyme is activated by Zn2+ ions.
Other Notes: One unit will hydrolyze 1.0 μmole of L-glutamic acid from (+)amethopterin per min at pH 7.3 at 30 °C.
Packaging: 20 units in glass bottle
Packaging: 5 units in poly bottle
Physical form: Contains sodium acetate salt.
Preparation Note: Chromatographically purified
Preparation Note: Solutions should be prepared fresh prior to use.
activity specific activity: ≥3 units/mg protein
Storage Temp. −20°C
Enzyme Commission (EC) Number 3.4.17.11   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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