2,6-Diaminopimelic acid
SIGMA/D1377 - ≥98% (TLC)
Synonym: 2,6-
CAS Number: 583-93-7
Empirical Formula (Hill Notation): C7H14N2O4
Molecular Weight: 190.20
EC Number: 209-524-6
MDL Number: MFCD00002637
Linear Formula: HOOCCH(NH2)(CH2)3CH(NH2)COOH
Product Type: Chemical
| application(s) | peptide synthesis |
| assay | ≥98% (TLC) |
| color | white to off-white |
| form | powder |
| InChI | 1S/C7H14N2O4/c8-4(6(10)11 |
| InChI key | GMKMEZVLHJARHF-UHFFFAOYSA |
| mp | ~295 °C (dec.) (lit.) |
| Quality Level | 200  |
| SMILES string | NC(CCCC(N)C(O)=O)C(O)=O |
| technique(s) | thin layer chromatography (TLC): suitable |
| Application: | 2,6-Diaminopimelic acid (DAP) has been used: • as a supplement in glucose minimal media for screening Bacillus subtilis(44) • as a component of lysogeny broth (LB) agar for screening E coli transformants(45) • as a standard in thin layer chromatography for the characterization of DAP isoforms from Streptomyces strains(46) |
| Biochem/physiol Actions: | 2,6-Diaminopimelic acid is essential for microbial metabolism and is a potential marker for quantification of microbial proteins. It is a sensitive and reliable marker and is majorly quantified using gradient high-performance liquid chromatography (HPLC). |
| General description: | 2,6-Diaminopimelic acid is produced in bacteria and is a component of cell wall. It is also synthesized by higher plants. |
| Other Notes: | Mixture of |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98% (TLC) |
| mp | ~295 °C (dec.) (lit.) |
| UNSPSC | 12352209 |