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Glucose Oxidase from Aspergillus niger

SIGMA/G2133 - Type VII, lyophilized powder, ≥100,000 units/g solid (without added oxygen)

Synonym: β-D-Glucose:oxygen 1-oxidoreductase; G.Od.; GOx

CAS Number: 9001-37-0
EC Number: 232-601-0
MDL Number: MFCD00063989
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-G2133-10KU 10000 units
$76.30
1/EA
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45-G2133-50KU 50000 units
$215.00
1/EA
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45-G2133-250KU 250000 units
$695.00
1/EA
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45-G2133-2.5MU 2500000 units
$4880.00
1/EA
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Glucose quantitation: Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product.

 

application(s) diagnostic assay manufacturing
composition Protein, ≥60%
does not contain extender
foreign activity Catalase ≤10 Sigma units/mg protein
form lyophilized powder
InChI 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1
InChI key WQZGKKKJIJFFOK-VFUOTHLCSA-N
mol wt 160 kDa
Quality Level 200 
shipped in wet ice
SMILES string O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O
specific activity ≥100,000 units/g solid (without added oxygen)
storage temp. −20°C
type Type VII
Analysis Note: May contain traces of amylase, maltase, glycogenase, invertase, and galactose oxidase.
Analysis Note: Protein determined by biuret.
Application: Glucose oxidase is widely used in the food and pharmaceutical industries as well as a major component of glucose biosensors.
Application: Several publications cite use of the G2133 glucose oxidase in their protocols and in various applications, such as the following:
a) Biosensor development:
• Diazoresin nanofilm coatings on alginate microspheres: Srivastava, R. et al., Biotechnol. Bioeng., 91(1), 124-131 (2005).
• Paper-based glucose biosensor: Lankelma, J. et al., Anal. Chem., 84(9), 417-4152 (2012)
• Microfluidic device with glucose oxidase immobilized on hydrogel for glucose analysis of blood: He, R.-Y. et al., RSC Adv., 9, 32367-32374 (2019).
b) Single-molecule FRET study of human RAD51 filament formation: Subramanyam, S. et al., Methods Enzymol., 600, 201-232 (2018).
c) Enzymatic fuel-cells with chitosan-based membranes: Bahar, T., and Yazici, M.S., Electroanalysis, 32(6), 1304-1314 (2020).
Biochem/physiol Actions: Glucose oxidase catalyses the oxidation of β-d-glucose to d-glucono-β-lactone and hydrogen peroxide, with molecular oxygen as an electron acceptor.
General description: Molecular Weight: 160 kDa (gel filtration)
pI: 4.2
Extinction coefficient: E1% = 16.7 (280 nm)

Glucose oxidase from Aspergillus niger is a dimer consisting of 2 equal subunits with a molecular mass of 80 kDa each. Each subunit contains one flavin adenine dinulceotide moiety and one iron. The enzyme is a glycoprotein containing ~16% neutral sugar and 2% amino sugars. The enzyme also contains 3 cysteine residues and 8 potential sites for N-linked glycosylation.

Glucose oxidase is capable of oxidizing D-aldohexoses, monodeoxy-D-glucoses, and methyl-D-glucoses at varying rates.

The pH optimum for glucose oxidase is 5.5, while it has a broad activity range of pH 4-7. Glucose oxidase is specific for β-D-glucose with a KM of 33-110 mM.

Glucose oxidase does not require any activators, but it is inhibited by Ag+, Hg2+, Cu2+, phenylmercuric acetate, and p-chloromercuribenzoate. It is not inhibited by the nonmetallic SH reagents: N-ethylmaleimide, iodoacetate, and iodoacetamide.

Glucose oxidase can be utilized in the enzymatic determination of D-glucose in solution. As glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme for glucose determination. Although glucose oxidase is specific for β-D-glucose, solutions of D-glucose can be quantified as α-D-glucose will mutorotate to β-D-glucose as the β-D-glucose is consumed by the enzymatic reaction.
Other Notes: One unit will oxidize 1.0 μmole of β-D-glucose to D-gluconolactone and H2O2 per min at pH 5.1 at 35 °C, equivalent to an O2 uptake of 22.4 μl per min. If the reaction mixture is saturated with oxygen, the activity may increase by up to 100%.
Physical form: Lyophilized powder containing phosphate buffer salts and sodium chloride
activity specific activity: ≥100,000 units/g solid (without added oxygen)
Storage Temp. −20°C
Enzyme Commission (EC) Number 1.1.3.4   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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