β-Galactosidase from Kluyveromyces lactis
SIGMA/G3665 - ≥2600 units/g
Synonym: Lactozyme® 2600 L; Lactase
CAS Number: 9031-11-2
MDL Number: MFCD30176554; MFCD00130623
Product Type: Chemical
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| concentration | ≥2600 units/g |
| form | liquid |
| Quality Level | 200  |
| specific activity | ≥2600 units/g |
| storage temp. | 2-8°C |
| Application: | β-galactosidases from different species, including Kluyveromyces lactis and Kluyveromyces fragilis, hydrolyze lactose. |
| Biochem/physiol Actions: | β-galactosidase cleaves lactose into its monosaccharide components, glucose and galactose. It also catalyzes the transglycosylation of glucose into allolactose, the inducer of β-galactosidase, in a feedback loop. |
| General description: | A β-galactosidase preparation produced by submerged fermentation of a selected strain of the yeast Kluyveromyces lactis. |
| Legal Information: | A product of Novozyme Corp. |
| Legal Information: | Lactozyme is a registered trademark of Novozymes Corp. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | specific activity: ≥2600 units/g |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352204 |