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Gly-Gly

SIGMA/G3915 - BioPerformance Certified, suitable for cell culture, ≥99%

Synonym: Diglycine; Glycyl-glycine

CAS Number: 556-50-3
Empirical Formula (Hill Notation): C4H8N2O3
Molecular Weight: 132.12
EC Number: 209-127-8
MDL Number: MFCD00008130
Linear Formula: NH2CH2CONHCH2COOH
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-G3915-25G 25 g
$80.30
1/EA
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45-G3915-100G 100 g
$246.00
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45-G3915-500G 500 g
$957.00
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45-G3915-1KG 1 kg
$1450.00
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FT-IR Spectra for Diglycine.
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: G3915-25G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: G3915-100G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: G3915-500G

 

application(s) diagnostic assay manufacturing
assay ≥99%
cation traces heavy metals (as Pb): ≤5 ppm
color white
foreign activity DNase, RNase, NICKase and protease, none detected
form powder
grade BioPerformance Certified
impurities endotoxin and total aerobic microbial count, tested
InChI 1S/C4H8N2O3/c5-1-3(7)6-2-4(8)9/h1-2,5H2,(H,6,7)(H,8,9)
InChI key YMAWOPBAYDPSLA-UHFFFAOYSA-N
mp 255-260 °C
pKa (25 °C) 8.2
Quality Level 400 
SMILES string NCC(=O)NCC(O)=O
technique(s) cell culture | mammalian: suitable
useful pH range 7.5-8.9
Application:

  • Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis.: This study examines the role of Gly-Gly in the flavor enhancement process during the drying of scallops. By using integrated metabolomic and lipidomic analysis, the research identifies key biochemical pathways involved in flavor formation, highlighting the significance of Gly-Gly in the food industry (Wang et al., 2024 ).

  • A serum metabolomics-based profile in low bone mineral density postmenopausal women.: The research identifies metabolic markers, including Gly-Gly, that are associated with low bone mineral density in postmenopausal women, contributing to the understanding of osteoporosis and potential biomarkers for early diagnosis (Miyamoto et al., 2017 ).

Packaging: 1 kg in poly drum
Packaging: 25, 100, 500 g in poly bottle
Hazard Codes Xi
Risk Statements 36
Safety Statements 26
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99%
mp 255-260 °C
UNSPSC 12161700

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