L-Glutamic acid monosodium salt hydrate
SIGMA/G5889 - BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%
Synonym: (S)-2-Aminopentanedioic acid; L-Glutamic acid monosodium salt; Glu; MSG; Monosodium glutamate
CAS Number: 142-47-2 (anhydrous)
Empirical Formula (Hill Notation): C5H8NNaO4 · xH2O
Molecular Weight: 169.11 (anhydrous basis)
EC Number: 205-538-1
MDL Number: MFCD00013074
Linear Formula: C5H8NNaO4 · xH2O
Product Type: Chemical
| assay | ≥99% |
| color | white to off-white |
| form | powder |
| InChI | 1S/C5H9NO4.Na.H2O.H/c6-3( |
| InChI key | JYDGDQPVBSBYRT-UHFFFAOYSA |
| mp | 163 °C |
| product line | BioReagent |
| Quality Level | 200 ![]() |
| SMILES string | [NaH].NC(CCC(=O)O)C(=O)O. |
| technique(s) | cell culture | insect: suitable |
| cell culture | mammalian: suitable |
| Application: | • to prepare glutamate stock solution in HEPES-buffered saline (HBS) for glutamate perfusions • as a component in YNG (yeast nitrogen base glutamate) medium • used to treat HT22 hippocampal cells to study its effects on cell viability and to examine the expression of molecules related to apoptotic cell death • as a component of fresh media to culture neurons and to assess glutamate uptake |
| Biochem/physiol Actions: | Agonist at kainate, NMDA, and quisqualate receptors; an excitatory amino acid neurotransmitter. |
| Biochem/physiol Actions: | Monosodium glutamate (MSG) is a food additive and an environmental agent, that can affect inflammation. |
| General description: | |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% |
| mp | 163 °C |
| UNSPSC | 12352209 |

