α-D-Glucose 1-phosphate disodium salt hydrate
SIGMA/G7000 - ≥97% (Enzymatic Purity, anhydrous)
Synonym: α-D-Glucopyranose 1-phosphate; Cori ester
CAS Number: 56401-20-8
Empirical Formula (Hill Notation): C6H11Na2O9P · xH2O
Molecular Weight: 304.10 (anhydrous basis)
EC Number: 260-154-1
MDL Number: MFCD00150837
Linear Formula: C6H11O9PNa2 · xH2O
Product Type: Chemical
| application(s) | agriculture |
| assay | ≥97% (Enzymatic Purity, anhydrous) |
| biological source | synthetic |
| cation traces | Na: 13.5-16.7% (anhydrous) |
| color | white |
| form | powder |
| impurities | ≤0.1 mol % glucose |
| ≤0.5 mol % α- |
|
| InChI | 1S/C6H13O9P.2Na.H2O/c7-1- |
| InChI key | YWAUQXHOCBBYLP-FBNUBEQJSA |
| Quality Level | 200 ![]() |
| SMILES string | [Na+].[Na+].[H]O[H].OC[C@ |
| solubility | water: 50 mg/mL, clear, colorless |
| storage temp. | −20°C |
| Biochem/physiol Actions: | Glucose-1-phosphate (G1P) is produced from glycogen during glycogenolysis by the actions of glycogen phosphorylase. Conversion to glucose-6-phosphate (G6P) by phosphoglucomutase allows for entry of the glucose molecule into metabolic pathways such as glycolysis. During glycogenesis, G6P is converted to G1P by the actions of phosphoglucose isomerase. |
| General description: | α-D-Glucose 1-phosphate is converted into D-glucose-6-phosphate by the enzyme phosphoglucomutase. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 1, 5, 10, 25, 100 g in poly bottle |
| Preparation Note: | Prepared by a modification of the procedure of McCready, R.M., et al., J. Am. Chem. Soc., 66, 560 (1944). |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97% (Enzymatic Purity, anhydrous) |
| Storage Temp. | −20°C |
| UNSPSC | 12352201 |

