Gelatin from cold water fish skin
SIGMA/G7041 - solid
Synonym: Gelatine; Teleostean gelatin
CAS Number: 9000-70-8
EC Number: 232-554-6
MDL Number: MFCD00081638
Product Type: Chemical
| biological source | fish skin |
| form | solid |
| impurities | ≤2% Residue on ignition (Ash) |
| ≤20 ppm Heavy metals | |
| mol wt | 60 kDa |
| packaging | pkg of 100 g |
| pkg of 500 g | |
| product line | BioReagent |
| Quality Level | 200 ![]() |
| shipped in | ambient |
| solubility | acetic acid: soluble |
| glycerol: soluble | |
| water: soluble | |
| storage temp. | room temp |
| surface coverage | 100—200 μg/cm2 |
| technique(s) | cell culture | mammalian: suitable |
| Application: | Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling. |
| Application: | Used as a blocking agent in immunochemistry. |
| Biochem/physiol Actions: | Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel. |
| General description: | Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength. |
| Other Notes: | 2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research ![]() |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | nwg |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | room temp |
| UNSPSC | 12352202 |

