Gelatin from cold water fish skin
SIGMA/G7765 - 40-50% in H2O
Synonym: Gelatine; Teleostean gelatin
CAS Number: 9000-70-8
MDL Number: MFCD00081638
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: G7765-1L
| biological source | fish skin |
| concentration | 40-50% in H2O |
| contains | 0.15% propyl p-hydroxybenzoate as preservative |
| 0.2% methyl p-hydroxybenzoate as preservative | |
| form | liquid |
| mol wt | ~60 kDa |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| technique(s) | cell culture | mammalian: suitable |
| ELISA: suitable | |
| immunocytochemistry: suitable | |
| western blot: suitable |
| Application: | Gelatin from cold water fish skin has been used in an incubation medium (IM) in immunolabelling of rat brain sections, as a component of rinse buffer in western blotting of various cells, as a blocking agent in immunofluorescent staining of HeLa cells. |
| Application: | Used as a blocking agent in immunochemistry. |
| Biochem/physiol Actions: | Gelatin is cross-linked either chemically or enzymatically to form a three dimensional (3D) hydrogel. |
| General description: | Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. |
| General description: | Gelatin is derived from collagen and is the most abundant protein in the extracellular matrix (ECM) of the tissues. It is a bioactive material. Gelatin consists of matrix metalloproteinase (MMP) sensitive protein sequences. |
| Packaging: | 1 L in poly bottle |
| Packaging: | 250 mL in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | nwg |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352202 |